So I’ve wanted to brew some beer for a really long time now.
When I was in college I lived with 7 guys in the basement of the Center for
Christian Study and we had a rule in our housing contract that stated we weren’t
allowed to bring alcohol onto the property if we were going to live there.
Eventually I stumbled upon a pretty easy recipe to make wine out of a gallon
sized milk container, 2 cans of welches concentrated grape juice, a balloon,
some sugar and a 75 cent packet of wine yeast. After this discovery we spent a
good bit of time trying all sorts of variations on the original – trying different
fruit concentrates, different amounts of sugar, etc. I had a blast, and we
drank wine during every meal.
After college I didn’t think much about it, but eventually I
got a bug in my head to try brewing beer and I begged my wife over and over
again to bless my endeavor. She never really liked the idea, and still doesn’t –
but she said I could do it, and I found a deluxe kit on craigslist for 100
bucks that had everything I needed to brew some beer. A friend gave me an extra
“Smashing Pumpkin Ale” kit he had acquired, I bought some yeast from a local
brewery and last Saturday I woke up at 6 and started my first brew.
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1: I boiled about 5 gallons of water for 10 minutes in the
kettle to make sure it was clean and made a santizing soak in my bottling
bucket to begin sanitizing everything that would touch the beer wort. I
sanitized everything for about 10 minutes, and placed everthing on a saran wrap
covered pan to keep it clean – prior to using everything I would again dip it
in the sanitizer solution and shake it off. Keeping everything extremely
sanitary is the most important part of brewing a good beer. Beer is made from
beer wort – which is a perfect environment for beer yeast to live and reproduce
in, and also all other types of bacteria – so it’s important no other bacteria
are present.
My daughter Esther helping me :) |
3. Once the water and the hops had gotten to 170o I removed
the hops (took about 18 minutes).
4. After the hoppy water got to boiling – 212o, I removed
the pot from the heat and mixed in 1 can of pumpkin, 3 pounds of amber malt
syrup, a small packet of cluster hops (1oz) and 1lb of pilsen dried malt
extract.
Fermenting Beer in my Glass Carboy |
6. After 60 minutes of boiling I mixed in 2 teaspoons of
pumpkin pie all spice and put the pot of wort in an ice bath in my sink and put
a sanitized bag of ice in the wort to cool it as quickly as possible from 212oF
to 70oF. It took about 30 minutes, and a lot of stirring and replenishing cool
water from the faucet – I also used all of the ice in the freezer.
7. I filled my 6 gallon glass primary fermenter carboy with
2 gallons of cold tap water and then syphoned the wort from the kettle to the
primary fermenter. I pitched my previously prepared yeast into the fermenter
and filled it up to the 5 gallon mark, filled my bubbler with a little vodka
and sealed the fermenter and moved it to my closet. It started fermenting after
about 12 hours.
8. Once the bubbler stops bubbling fermentation will be
complete, after about a week and I will move the brew from the primary
fermenter to the secondary fermenter to prevent the dead yeast cells from
giving the beer an off flavor.
Testing the Gravity after pitching Yeast |
9. After a couple of weeks in the secondary fermenter I’ll
syphon the beer from the secondary into my bottling bucket with the attached
spout and mix in a little bottling sugar that the remaining yeast will use to
carbonate the beer when it’s in the bottles.
10. After bottling and aging in the bottlles for a couple
weeks at room temperature the beer should be ready to drink. Wallah.
This will produce about 5 gallons of beer, or 48 bottles.
Northernbrewer.com sells kits for anywhere from 20-30 dollars a piece, making the
beer cost somewhere between 40 cents and 80 (60 cents average) cents a piece.
The starter kit costs anywhere from 80-200 depending on how
advanced you get. Nicer beers cost anywher from 8-10 bucks for a 6 pack,
1.33-1.67 (1.5 average) per beer – showing a savings from .90 each.
My kit cost 100 bucks, which makes the investment pay back in about 112 beers – or less than 3 brews. That’s really not a reason to do it – but I like it.
My kit cost 100 bucks, which makes the investment pay back in about 112 beers – or less than 3 brews. That’s really not a reason to do it – but I like it.
Fermenting in my closet after 12 hours |